Published at Saturday, 07 October 2017 by Cecile Moreau in Kitchen Style, with total 65 digitals.
Galley kitchen design features a few traditional components; first and foremost amongst them is the layout—galley kitchens generally feature a narrow passage between two parallel walls. Usually, one wall features cooking components like the stove and microwave as well as storage elements. The other wall generally houses the sink and any other cleaning implements, plus more storage. Larger galley kitchens may feature an island in between the two sides, offering more storage and a convenient area for food preparation.
Often, the cleaning features of a U-shaped kitchen will be located on the external-facing wall—or the "bottom of the U." One side wall will generally be dedicated to cooking features—the range and any other smaller ovens will generally be located here. This side wall will also usually feature storage elements in the form of cabinets and drawers. The opposite side wall will generally feature more storage, including the refrigerator, freezer and any other food storage elements.
The disadvantage of galley or L-shaped kitchens in comparison to U-shaped kitchens, of course, comes down to space. U-shaped kitchens by their nature generally are larger and provide more space for cooking, cleaning, food preparation and storage. In most U-shaped kitchens, these elements are separated into distinct zones.