Published at Saturday, October 07th 2017. by Cecile Moreau in Kitchen Style.
Modern kitchen design is sometimes broadly categorized as any style that's less traditional and more contemporary—but in fact, all modern design has specific roots in terms of its time period, style and inspirations.
Finally, consider raising cabinets or appliances off the floor—if they're flush, the entire space will seem shorter, but raising them slightly will give the appearance of a space with more height. You can also consider hiding appliances entirely, behind cabinets or with paneling that mimics the look of your cabinet design. Clean lines give the impression of a larger space, whereas multiple appliances arrayed throughout the space can make it seem cluttered. The note about clean lines can apply to cabinets as well—you'll want to keep these as simple and unadorned as possible, since any intricate designs may serve to crowd the space.
A hallmark of U-shaped kitchen design is its full use of three adjacent walls. Other kitchen designs—like L-shapes and galley kitchens, for example—use only two walls. This may, in some cases, increase the efficiency of these designs—in a galley kitchen, which consists of two parallel walls with a narrow corridor between them, cooks may simply need to pivot 180 degrees in order to access cooking features, then do an about-face to turn their attention to cleaning.
Table and chair legs and back supports may feature rich detailing, and chair backs may even incorporate carvings featuring pastoral or farmhouse scenes. The use of certain fabrics and patterns for curtains, tablecloths and placemats in farmhouse kitchens is quite common. Plaid, gingham and toile are quite common choices, with the latter often featuring pastoral or historical scenes from farming eras gone by.
Finally, ancillary design touches like artwork or antique farm equipment may be used to add visual interest to a farmhouse kitchen design, artfully hung from walls or integrated into the design next to more contemporary cooking implements.
The bottom line is that no cook wants to beat an inconvenient (and potentially disastrous or even dangerous during meal preparation) path from stove to sink to refrigerator. So even if you're considering a unique layout for your U-shaped kitchen design, you should definitely make every effort to maintain the work triangle.